We are honored to have become the exclusive distributor of LT's Eggs in Sydney since 2021. As Australia's preferred white egg brand, LT's represents the highest quality and consistency in white egg production.

About LT's Eggs

🏆 A Family Dream Since 1970

LT Family Egg Farm was established in 1970 in Werribee South, Melbourne, by Turkish Cypriot migrants Aliye (Julie) and Irfan (John) Ahmed. What began as a young couple's dream to raise their family and live the country life - starting with just 1,500 birds - has grown into Australia's largest and longest-established professional white egg producer.

John drove trucks during the day while Julie looked after the chickens and their two sons, Brian and Hilmi. Through decades of hard work and dedication, the family built a solid foundation that has now expanded across three generations.

Today, LT's enjoys an excellent reputation in the Australian market and is recognized as the preferred brand of Australian white eggs.

🥚 The Easter Egg Tradition - A Cultural Essential

LT's white eggs hold special cultural significance for Australian communities. During Passover, Catholic Easter, and Orthodox Easter, white eggs are traditionally used to make Easter eggs. For many years, LT's has been the sole supplier of white eggs for Australians celebrating Easter, making them an essential part of these important cultural and religious celebrations.

🌟 Industry Leadership - Three Generations Strong

The Ahmed family's commitment to the egg industry extends beyond their farm. Brian Ahmed (second generation) currently serves as President of the VFF (Victorian Farmers Federation) Egg Group. His daughter Danyel Cucinotta (third generation) previously held leadership positions within the VFF and has since moved into a commercial role, continuing the family's dedication to the industry.

This remarkable family leadership demonstrates LT's deep commitment to advancing the Victorian egg industry and their recognition as trusted voices in Australian agriculture.

🥚 Nutritious and Delicious!

Eggs are among the most nutritious foods on the planet! A single large boiled egg contains:

• Vitamin A: 6% of the RDA
• Vitamin B2: 15% of the RDA
• Vitamin B5: 7% of the RDA
• Vitamin B12: 9% of the RDA
• Selenium: 22% of the RDA
• Phosphorus: 9% of the RDA
• Folate: 5% of the RDA

Plus decent amounts of Vitamin D, Vitamin E, Vitamin K, Vitamin B6, Calcium and Zinc.