We are proud to have carried the full range of Canobolas eggs for over 10 years, establishing ourselves as their most important distributor in Sydney. This long-standing partnership reflects our commitment to bringing you the finest quality eggs from one of Australia's most respected family farms.
About Canobolas Eggs
🏆 A Legacy of Excellence Since 1955
Canobolas Eggs Pty Ltd is a family-owned and operated egg farm established in 1955, located in Molong in the Central West of NSW. As 3rd generation Australian farmers, the Peffer family has dedicated decades to producing exceptional eggs with unwavering commitment to quality.
Their excellence speaks for itself: 12-time winners of the Sydney Royal Easter Show District Exhibit Egg Section since 2000. This prestigious recognition is a testament to their consistent dedication to producing the finest quality eggs in Australia.
🌾 Why Canobolas Eggs Taste Better - Circular Agriculture
Canobolas practices true circular agriculture, growing and mixing their own grains to nourish their hens. Across over 1,000 hectares, they cultivate wheat, barley, and canola, then expertly blend these grains to create customized, optimal feed for their flocks.
This sustainable, farm-to-feed approach ensures their hens receive superior nutrition, which translates directly into eggs with exceptional taste and quality. It's the secret behind why Canobolas eggs stand out from the rest.
🔬 Industry-Leading Innovation & Research
Robert Peffer, principal manager of the family business, was awarded a prestigious Nuffield Scholarship in 2015, supported by the Australian Egg Corporation, to study the world's best practices in alternative egg production systems.
His research journey took him across the UK, Europe, New Zealand, USA, and Canada, where he studied and brought back the latest management techniques in non-cage egg production systems. This commitment to continuous improvement and global best practices sets Canobolas apart as an industry leader in Australian egg farming.
📚 Learn more:
Robert Peffer - Nuffield Scholar Profile
Watch Robert's Presentation at Nuffield Conference 2016
🥚 Canobolas Range - Cage, Barn-Laid & Free Range
Canobolas produces a complete range of eggs to meet every customer's needs and preferences:
- Cage eggs - Consistent quality at an affordable price point
- Cage-free (barn-laid) eggs - From hens that roam freely in spacious, modern barns
- Free range eggs - From their ultra-modern facility near Copper Hill (established in 2018)
🐔 Lower Density Free Range - Beyond Industry Standards
While industry standards permit up to 10,000 hens per hectare, Canobolas maintains a maximum of just 1,500 hens per hectare at their free range facility. This ethical approach provides hens with significantly more space to roam, forage naturally, and express their natural behaviors on mixed grasslands - resulting in healthier, happier hens and superior quality eggs.
🎥 See inside the Canobolas barn-laid eggs system:
Canobolas Barn-Laid System Tour
Want to Learn More?
Visit the Canobolas Eggs website to discover more about their farming practices, certifications, daily operations, and unwavering commitment to quality egg production.